Food Service
Kizuna Japanese Study Center, our Japanese Language School, is committed to supporting those aspiring to a career in Japan's vibrant food service industry. Our comprehensive programs are designed to equip students with the skills, knowledge, and cultural adaptability they need to succeed in Japan's hospitality industry.
First, we provide comprehensive career counseling and aptitude assessment in line with industry standards and visa requirements, and then suggest a career path that matches each candidate's goals. In terms of Japanese language education, we offer a curriculum that emphasizes customer service communication, food-related terminology, and JLPT ( N5 to N3 levels ) preparation.
In addition, we provide practical training in the specialized skills required for the restaurant industry, such as kitchen work, hygiene management, customer service etiquette, and store management.
We also provide comprehensive support for visa applications and acquisition assistance, carefully supporting the procedures for Specified Skilled Worker (SSW) visas. We also partner with licensed restaurant-related companies in Japan and introduce reliable job opportunities. Before they leave, we provide a cultural orientation on workplace etiquette, teamwork, and Japanese food culture to help them prepare for a smooth relocation and employment experience. After they arrive in Japan, we provide ongoing support, including airport pick-up, support for registering with the city or ward, and welfare support. We do not simply support job hunting; we aim to develop human resources who can thrive with confidence in Japan's dining out culture.
